Make and share this Mexican Country Ribs recipe from Food.com.
Author: DJ Jayito
Make and share this Cod fish Casserole (portuguese style) recipe from Food.com.
Author: Kambridge
My daughter has been wanting to try fish recipes but does not like a real 'fishy' taste. She found this recipe in the April 2005 edition of the All You magazine. It is served with shredded zucchini and...
Author: lauralie41
My mom used to make this when I was a kid...if only my kids would let me make it.:(Tastes really good with corn bread). Enjoy! (I use turkey sausage now and it's just as good!)
Author: mydesigirl
Make and share this Cabbage and Kielbasa recipe from Food.com.
Author: ElaineAnn
This recipe comes from "The Good Carb Cookbook" by Sandra Woodruff, M.S., R.D. Depending on how hot I want it, I sometimes use tomatoes w/green chiles instead of regular tomatoes. This is another one of...
Author: LARavenscroft
Love oatmeal, but not gluten? This has the warmth and nostalgia of apple cinnamon oatmeal and is a wonderful way to prepare this nutritious "grain". A yummy, nutritious way to start the day, and even the...
Author: Sesquipedalian Sapp
This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the...
Author: Eat Your Vegetables
Well, this really isn't a perfect quick version of the wonderful French cassoulet, it is a really good recipe that my family enjoys. Having lived in France, I don't think there is such a thing as a quick...
Author: melintx
Make and share this Crock Pot Steak and Potatoes recipe from Food.com.
Author: LizCl
The anticipation was extreme, and I could hardly contain myself with excitement. On a Wednesday night mid February 1965, I was asked to come and help my mother; who at the time was the head of the church...
Author: Andi Longmeadow Farm
Altered from a meatloaf recipe I saw in Giant Food's healthy ideas. Fun to make and a little time-consuming, but worth it because just like meat lover's meatloaf, it has a lot of versatility for leftovers....
Author: the80srule
I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with...
Author: LaurieL.
Necessity is the mother of . . . well, you know. This recipe was born when I went to the grocery store one day and they were out of ricotta. It occurred to me that goat cheese being the same consistency,...
Author: FlemishMinx
Make and share this Awesome BBQ Pork Chops and Beans recipe from Food.com.
Author: myslys
The classic chicken pot-au-feu is the ultimate in French style comfort food. Delicious and low in fat, this easy recipe is a great base for adding extra flavours and vegetables. You could also put in cooked...
Author: English_Rose
Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!
Author: gailanng
a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night
Author: copperfire
Make and share this Ham & Broccoli Stromboli recipe from Food.com.
Author: RecipeNut
Just a quick casserole I threw together with what I had in the kitchen. I figured I'd put it on Zaar to get the nutritional info.
Author: mumoftwo
From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.
Author: sofie-a-toast
From: The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods by Sheryl and Mel London In Syria, noodles and lentils are spiced in a most unusual way for a Western palate...
Author: greysangel
I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one...
Author: Troop Angel
This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I...
Author: Mandy
another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices
Author: kdp4640
The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained...
Author: Millereg
I made up this recipe by looking at other low fat carbonara recipes and have been making it for ages. It doesn't take long to prepare. It is just the right amount for one serving or just double it for...
Author: Newiegirl
Make and share this Bacon Cheeseburger Rice (Oamc) recipe from Food.com.
Author: Pamela
These are BIG, messy, have to eat with a fork burritos. They're a favorite in my household. I usually use canned refried beans because, I get lazy. However, you could make your own beans to make them truly...
Author: ProudMamaT
For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997
Author: swissms
I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade...
Author: Penny Stettinius
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish...
Author: cookwithlove
I found this in the Herdez web site. Did not try yet, but sounded delicious and easy, so decided to publish here for safe-keeping.
Author: EURrosa1
When I first came across this recipe, I didn't think I would like it, but I decided to give it a try. Boy, am I glad I did! The seasonings meld together and make a wonderful sauce. This is a great choice...
Author: Susie in Texas
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.
Author: Michelle Kasper
Make and share this Sicilian Casserole OAMC recipe from Food.com.
Author: bmcnichol
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're...
Author: Chef53Kathy
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids...
Author: pogo661czar
The best one-dish meal I've ever made! If you love ham, potatoes, spinach and cheese, you'll love this!
Author: CARYN MASZCAK
Make and share this Cheesy Shrimp and Rice With Broccoli recipe from Food.com.
Author: Cheri 911
This recipe became the answer to my Thanksgiving leftovers. I created it in my kitchen a couple of years ago after I had purchased a too-large turkey. When my 4 year old son (a very picky eater) asked...
Author: Diane C
This is a classic Greek dish, utilizing the little eggplant one can now find on the market. If you cannot find miniature eggplant, just use the longish ones available (not flask - unless VERY small).
Author: evelynathens
This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.
Author: hlkljgk
This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :
Author: cj2 Johnson