These versatile crêpes are equally suitable for weeknight meals or for dinner parties. Both the crêpes and the tomato sauce can be made well ahead of time and frozen. Or for a short cut, you could use...
Author: bluemoon downunder
I get half an organic pig each fall, and it comes with wonderful ham. I love this dish to use up the last scraps of ham and the broth from cooking it. If you prefer, you can use extra fresh mushrooms instead...
Author: Jenny Sanders
Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients...
Author: sofie-a-toast
The anticipation was extreme, and I could hardly contain myself with excitement. On a Wednesday night mid February 1965, I was asked to come and help my mother; who at the time was the head of the church...
Author: Andi Longmeadow Farm
Make and share this Beef Fajita Burrito recipe from Food.com.
Author: chef 1018770
I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't...
Author: Chef shapeweaver
another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices
Author: kdp4640
Make and share this Shrimp and Leek Risotto recipe from Food.com.
Author: r8brito
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Author: Meyer336
Make and share this Low-Carb Chicken Cordon Bleu Casserole recipe from Food.com.
Author: rebs1
Most of our friends are into healthy eating so I am always on the look out for something healthy but yummy as well. I got this recipe from Hello magazine. This dish is ideal for non meat- eaters, its easy...
Author: Pinaygourmet 345142
This dish can change to fit the seasons and is an ideal way to use up small quantities of different vegetables. Feel free to vary according to your preferences. I do not add the cheese as my children do...
Author: Wendys Kitchen
While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really...
Author: terirose22
To DIE for! I never cared for white pasta sauce until I tried this... Now I'm hooked. My youngest calls it "white spaghetti" and will eat it until she pops!
Author: Holley Mc
I saw this being made on 'Semi-Homemade' with Sandra Lee. It looked so good and although I rarely use convenience products, I did break down and buy a jar of chicken gravy and the canned biscuit dough...
Author: Hey Jude
A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.
Author: shelbyrose
Well, this really isn't a perfect quick version of the wonderful French cassoulet, it is a really good recipe that my family enjoys. Having lived in France, I don't think there is such a thing as a quick...
Author: melintx
This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter.
Author: TishT
I call this Sam's chicken casserole because it uses the canned chicken that I buy at Sam's warehouse store. The recipe was included in the package with the cans. You could easily substitute other canned...
Author: Chris from Kansas
This comes from a friend of mine who lived in the Algarve region of Portugal. I once had this simple meal in a harbor-side restaurant and my friend gave me the recipe. Its been adapted a little quantity...
Author: PhilH
I went to Buca Di Beppo and had their Tuscan Beans and Escarole and it was SO GOOD! I couldn't find a recipe for it, so I did my best to duplicate it and this was the result. DELICIOUS! Serve with crusty...
Author: LizP5885
This recipe is an entry for Main Course in the RSC Summer 2004 contest (rest time not included in cook time)
Author: Derf2440
For best results, use the freshest ingredients available. This recipe calls for less oil for a healthier pasta dish. Sometimes I drizzle lightly with balsamic vinager. Bon Appetit, May 1997
Author: swissms
Necessity is the mother of . . . well, you know. This recipe was born when I went to the grocery store one day and they were out of ricotta. It occurred to me that goat cheese being the same consistency,...
Author: FlemishMinx
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine...
Author: justcallmetoni
From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!
Author: jswinks
Make and share this Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms recipe from Food.com.
Author: Mimi Bobeck
THE BEST chicken enchiladas!! So fast and easy! My sister gave me this recipe years ago and it has been a staple in out home ever since. I often make this for potlucks and it ALWAYS gets RAVE reviews....
Author: themcmullens96_7874
I acquired this recipe from an old Wynnum West State School fund raiser cooking book. It really is a good filler for making the dollar go further.
Author: Chrissyo
Make and share this Thai Basil Shrimp Risotto recipe from Food.com.
Author: boldlyreal
The name of this dish is due to the sounds that are emitted during cooking, the cabbage bubbles as it is boiled and then squeaks in the frying pan. NOTE: This classic British dish originally contained...
Author: Millereg
I love shepherd's pie, but I no longer eat red meat. I came up with this to fulfill my comfort food craving. It is vegetarian and vegan. Fiance and male guest both loved it.
Author: PBShakes
Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.
Author: That Napa Chicken R
Make and share this Italian Meatballs in Spinach Cream Sauce recipe from Food.com.
Author: crymara
Make and share this Cook's Grandma's Enchiladas recipe from Food.com.
Author: Lori Mama
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets....
Author: Baton Twirling
Make and share this Beef Taco Noodle Bake! recipe from Food.com.
Author: Wildflour
This recipe became the answer to my Thanksgiving leftovers. I created it in my kitchen a couple of years ago after I had purchased a too-large turkey. When my 4 year old son (a very picky eater) asked...
Author: Diane C
Make and share this Crock Pot Bavarian Sauerkraut Dinner recipe from Food.com.
Author: Joanie Grow
This recipe comes from "The Good Carb Cookbook" by Sandra Woodruff, M.S., R.D. Depending on how hot I want it, I sometimes use tomatoes w/green chiles instead of regular tomatoes. This is another one of...
Author: LARavenscroft
I found this recipe on a Weight Watchers related website and knew I had to try it. The only non Core ingredient are 4 tablespoons of currants which spread over the entire dish are just 2 points or 1/2...
Author: justcallmetoni
Make and share this Cod fish Casserole (portuguese style) recipe from Food.com.
Author: Kambridge
I first made this chili during a snowstorm when I had to use what was in the house. It has become a family favorite. You can vary the spice by using hot or mild salsa instead of medium.
Author: Sandyg61
Cooking in a cast iron skillet is the true cowboy way and no one knows about cowboy cooking more than the famous outlaw, 'Johnny Jalapeno'! Rumor has it he was almost lynched by the famed McDaniel gang...
Author: 2Bleu
This is very basic and easy to make. It does not contain vegetables like a lot of other recipes do. Prep time includes boiling the chicken.
Author: barbacious
This is a fantastic version of Shepard's Pie. The flavor is rich and savory. Perfect for a Fall or Winter evening. I adapted it from a recipe I found in Taste of Home magazine. The original is credited...
Author: Chris from Kansas
Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!
Author: CountryLady